Fajitas

•  16 oz jar of good salsa

•  11 oz can of whole kernel sweet corn

•  Burrito size flour tortillas

•  1 Onion

•  Jack cheese

•  Your favorite grilled or left-over meat

Mix Salsa and corn together.

Dice Onion

Grate cheese

Heat tortilla on griddle or over open gas burner

Place 2 - 3 tablespoons of meat on tortilla

Place 2 tablespoons of corn salsa mix on meat

Add diced onion and graded cheese.

Wrap and roll.

Place fixings in tortilla, Wrap and Roll

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