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Our Mission
I cook with enthusiasm.
My cooking style was once compared to a 55-gallon food processor with the top left off.
Indoor cooking was great but it was too hard to control food prep byproducts and residue.
I moved my cooking style out to my shed, where a leaf blower and a shovel make quick work of any clean up process.
"Cooking With Wood," contends that power and hand tools can coexist with foods and food products to produce high quality dishes.
Bruce Wood "Woodie"
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